Food and seeds play an essential role in Zimbabwean culture. They are more than just sustenance; they are also symbols of identity, community, and resilience.
Sadza, a thick porridge made from ground maize, is the staple food of Zimbabwe. It is eaten at every meal and is often served with a variety of stews and relishes. Sadza is more than just a food; it is also a symbol of Zimbabwean identity and culture.
Zimbabweans also have a deep respect for seeds. Seeds are seen as the foundation of life and are essential for food security. Zimbabwean farmers have a long tradition of saving seeds from their crops to plant the following season. This tradition has helped to ensure that Zimbabweans have a reliable source of food, even during times of drought or other hardships.
